Light-to-medium bodied, wildly textural rose with a savoury, saline core. Peach and grapefruit with earthy fragrant herbs, complex spice and subtle oxidative complexity. .
Light-to-medium bodied, wildly textural rose with a savoury, saline core. Peach and grapefruit with earthy fragrant herbs, complex spice and subtle oxidative complexity. .
Hand-picked syrah. Lightly pressed and macerated for 4 hours before pressing to neutral barrique barrels for fermentation with full solids. Raised on gross lees for 6 months before transfer to stainless steel for a further 5 months on fine lees. Racked and bottled March 2024.
Origin
Yangarra Estate, Blewitt Springs, McLaren Vale, South Australia Certified organic and biodynamic Farmed by Michael Lane
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